| |
Appetizers
Pizzette $8
Thin individual pizza w/ bacon, fresh thyme,
Munster cheese & onions
Seared Tuna $9
Slightly seared Ahi tuna w/ soy sauce
Bok choy and confit tomato
Calamari $8
Lightly battered, fried & served with marinara sauce
Buffalo Wings $8
W/ Blue cheese, carrots & celery
Pierogis $6
Choose from Cheese/Potato or Sauerkraut/Mushroom served fried or boild w/ sautéed onions & sour cream
Steak Tartare $8
Freshly ground beef w/ shallots, capers,
Quail egg & cornichons
French Omelette $6
w/ Swiss cheese, ham, wild mushrooms,
homemade French fries & fresh herbs
Two Eggs $5
any style with homemade French fries
w/ cheese add $1
w/ bacon add 1.50
Artisanal Cheese Plate $9
Chef's selection of premium seasonal cheese.
Flight of three w/ Fig Spread, Quince Paste and Pumpernickel Bread
Soup
French Onion $5
Traditional French Onion soup w/ Gruyere cheese
Soup of the day $3
Salads
Caesar Salad $7
Crisp romaine, shredded parmesan cheese & seasoned croutons
Mesclun Salad $7
Mixed baby greens w/ shallots, fresh herbs
& house dressing
w/ pan seared chicken add $3
w/ pan seared salmon add $4
w/ pan seared tuna add $4
Frisee with Lardons $8
Crispy bacon, poached egg & sherry vinaigrette
|
|
Sandwiches and Burgers
Croque Monsieur $7
Toasted ham & melted Gruyere cheese sandwich
Open Face Cordon Blue $8
served with homemade french fries
Rib Eye Steak Sandwich $9
Grilled rib eye steak set on a fresh baked bun, drizzled with arugula mayo and horseradish sauce, then topped with melted Gruyere cheese
and french fries
Grilled Chicken Breast Sandwich $8
W/ pesto mayo, fresh mozarella cheese, tomato, arugula & french fries
Jumbo Lamb/Beef Hamburger $8
w/ cheese add $1
w/bacon add $1.50
10oz lamb and beef burgers are freshly ground in-house, served w/ French Fries
Entreé
Rib Eye Steak $18
16oz Rib Eye grilled to your taste with french fries & hot cherry peppers
Hanger Steak $12
marinated in cilantro and sesame oil and served with sauteed Bok-choy
Grilled Chicken Breast in Red Wine $10
With wild mushrooms, french green beans
& french fries
Chicken Paillard$ 10
w/lemon juice, arugula salad, cherry tomato
& french fries
Rack of Lamb $15
Drizzled with natural jus, served with mashed potatoes & wild mushrooms
Fillet of Salmon $13
pan fried Atlantic salmon with mashed potatoes & sauteed spinach
Striped Bass $13
w/ mashed potatoes, sauteed spinach & cherry tomato
Duck Leg Confit $14
w/ frisee salad & roasted potatoes
Side order
French green beans $4
Mashed potatoes $4
French fries $4
Sauteed spinach $4
Assorted wild mushrooms$4
Sauteed Bok Choy w/garlic $4
|
|
| |
BRUNCH MENU
Saturday & Sunday 11am - 3pm
French Toast $6
2 thick slices of white bread soaked in beaten eggs w/ milk & vanilla, toasted in a frying pan and served w summer berries and lemon curd
Eggs Benedict $8
Canadian bacon and hollandaise on a toasted English muffin, served w/french fries
Eggs Florentine$8
Poached eggs on a bed of spinach, placed on toast and topped w/hollandaise and french fries
Eggs Norwegian $10
Poached eggs, smoked salmon and hollandaise on a lightly toasted english muffin w/french fries
Green Eggs and Salad $8
Herb infused omelet, Black Forest Ham and Gruyere cheese topped w/mesclun green tossed in a house dressing
Cobb Salad $10
3 hard boiled eggs, boiled chicken breast,romaine lettuce, tomato, blue cheese, canadian bacon,
and avocado drizzled w/ house dressing
Caprese Salad $7
Mozarella, Basil, Tomato
Steak and Eggs $12
Flat Iron Steak, 2 sunny side up eggs served
w/ greens and french fries
Sides
French green beans $4
Sauteed spinach $4
Assorted wild mushrooms$4
Mimosa $4
Bloody Mary $4
|
|
|
|
